There are 50,000 Independent pizzerias in the US. Some percentage of them buy frozen gluten-free crust and sell a “gluten-free” pizza. The places that I buy gluten-free pizza do. So, I ask the questions:
A) Why is it OK for an independent pizzeria to do exactly what Dominos is doing (and they’ve been doing this for years) but it’s not OK for Dominos? Profit is profit. An independent pizzeria owner sells gluten-free pizza because it makes him/her more money (by offering the customer more options).
B) Why is it OK for every major Burger Chain and independent diners to function with either a well written disclaimer or nothing at all (in the case of the average diner)?